White Willow Bark Tincture 1 oz bottle. 
Traditional Uses and Benefits:
Pain Support
Inflammation
Fever
Joints Health
Skin Health
Active Ingredients:
Salicin
Flavonoids
Tannins
History of Use:
Willow trees have a long history of use for medicinal purposes, dating back to Ancient Egypt and Greece. The extract from the bark has been used for centuries to support inflammation, relieve fever, and ease pain. It has also been used to address musculoskeletal health conditions.
Contemporary Use:
Today, White Willow bark is primarily used for pain and fever relief. Studies have shown that its ethanolic extract can help relieve low back pain. One study found that the extract has a mild pain-relieving effect on joint health issues. Recent research also suggests that Willow bark extract has anti-inflammatory properties both in vitro and in vivo.
Fun Fact
The isolation of salicin, a key phytochemical, from Willow in 1838 was a pivotal moment in the discovery of aspirin.
How To Take
Shake bottle well, open and squeeze the dropper bulb once.
Release the recommended serving (as per practitioner instructions ) into at least 2 oz. of water or juice.
The information presented here is in no way intended as medical advice or as a substitute for medical treatment. You should always consult with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, beginning any diet, nutrition or fitness plan or adopting any treatment for a health problem.