Star Anise Tincture 1 oz bottle. 
Illicium verum
Traditional and current uses:
Anxiety
Arthritis and rheumatic complaints                 
Asthma
Bronchitis                                                               
Colic
Coughs                                                                    
Diarrhea
Difficulty sleeping with ‘nervous tummy'       
Indigestion and flatulence
Infections; upper respiratory, gastric, viral
Actions: 
Anti-inflammatory                          
Antimicrobial
Antioxidant
Anti-rheumatic                                
Antispasmodic
Anxiolytic
Antiviral (strong)
Appetite stimulant                         
Carminative
Diuretic                                             
Immune stimulating
Insect repelling
Kills some yeasts
Sedative
Stomachic
Star anise is a powerfully aromatic spice; ‘anise’ reflecting its sweet smell similar to aniseed. It is classed as a food in the UK and used in many dishes, drinks and products around the world including Garam Masala, Chinese Five Spice, mulled wine, perfume, confectionery, anointing oil and Christmas decorations. 
In Traditional Chinese Medicine star anise is used to clear excess cold from the body, for rheumatism and colic. As it’s common name ‘Eight Horns’ suggests there are usually 8 points to the star, but similar to our four-leaf clover, it is considered lucky in China to find a star anise with more than 8 points 
How To Take
Shake bottle well, open and squeeze the dropper bulb once.
Release the recommended serving (as per practitioner instructions ) into at least 2 oz. of water or juice.
The information presented here is in no way intended as medical advice or as a substitute for medical treatment. You should always consult with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, beginning any diet, nutrition or fitness plan or adopting any treatment for a health problem.