Ceylon Cinnamon  Tincture 1 oz bottle. 
Historically, Ceylon Cinnamon has been used to balance blood sugar, for nausea, flatulence, diarrhea, appetite loss, indigestion, digestive aid, and to improve circulation. In TCM Cinnamon is known as Rou Gui, and has historically been used for abdominal pain, colds/flu, sore throats, wheezing, weak and cold lower extremities, deep Cold causing pain and Qi or blood stagnation, dysmenorrhea, chronic deficiency of Qi and Blood, asthma, dizziness, joint pain, edema, and skin infections.
How To Take
Shake bottle well, open and squeeze the dropper bulb once.
Release the recommended serving (as per practitioner instructions ) into at least 2 oz. of water or juice.
The information presented here is in no way intended as medical advice or as a substitute for medical treatment. You should always consult with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, beginning any diet, nutrition or fitness plan or adopting any treatment for a health problem.