Butcher’s Broom double extraction Tincture 1 oz bottle. 
Benefits and Uses
Anti-bacterial
Diuretic/ laxative
Promote bone healing
Anti-inflammatory
Improve blood circulation, particularly in the legs
Improve blood flow to the heart
Active Ingredients
Steroidal sanponins – neoruscogenin, ruscogenen, ruscogenins
Flavonoids
Phenolic compounds
Sterols
Coumarins
Tyramine
Sparteine
Glycolic acid
Traditional Uses
In European folk medicine, the root of butcher’s broom was used to stimulate bowel movements and to remove fluids from the body by increasing urination. It was also used for stomach pain and removing kidney stones. There’s also evidence that it was also used, both internally and topically, to promote bone healing.
Modern Uses
Research has found evidence regarding the plant’s antibacterial, anti-inflammatory, and blood circulation improving properties.  It is also used in the herbal industry to improve blood flow to the heart.
Fun Fact
Brooms made of the stems of ruscus aculeatus were historically used by butchers to clean their stalls. Hence, the common name butcher’s broom.
According to historical accounts, the plant was also used by butchers to protect their hanged meats from mice.
Butcher’s broom is also consumed in many cultures, even today, in much the same way as asparagus.
How To Take
Shake bottle well, open and squeeze the dropper bulb once.
Release the recommended serving (as per practitioner instructions ) into at least 2 oz. of water or juice.
The information presented here is in no way intended as medical advice or as a substitute for medical treatment. You should always consult with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, beginning any diet, nutrition or fitness plan or adopting any treatment for a health problem.