Burdock Tincture 1 oz bottle. 
Uses and Benefits:
Detox
Cholesterol level balance
Circulation
Skin health
Inflammation
Burdock is a source of:
Acetic Acid
Volatile oil
Caffeic acid
Polysaccharides
Phytosterols
Aluminum
Tannins
Potassium
Calcium
Vitamins A, B1, B2 and C
Traditional Uses:
Burdock has a long history in European traditional medicine. The locals not only used the plant for food but revered it as a natural source of health and longevity. Burdock was traditionally used by folk healers to detox the body from various toxins. Burdock was also an important herb for improving skin health and reducing inflammation.
Modern Studies:
According to some scientific studies, it's been found to be beneficial for cholesterol balance. Advanced scientific studies have also found that Burdock root has a powerful positive effect on stabilizing circulation in addition to detoxing abilities. Moreover, it is still used as a treatment for healthy skin.
Fun Fact
Kinpira gobō is a popular dish in Japan. This dish is made of julienned burdock root and carrot braised with mirin, soy sauce, and sesame oil. Actually, burdock is a base for a large number of dishes, so you may be interested in finding some new recipes.
How To Take
Shake bottle well, open and squeeze the dropper bulb once.
Release the recommended serving (as per practitioner instructions ) into at least 2 oz. of water or juice.
The information presented here is in no way intended as medical advice or as a substitute for medical treatment. You should always consult with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, beginning any diet, nutrition or fitness plan or adopting any treatment for a health problem.