Making a Cup of Ceremonial Cacao - this is not your grocery store variety cacao. This is ceremonial grade - artisanal handcrafted unprocessed raw cacao from indigenous Guatemala.
 
Your Cacao blend will arrive in a plastic shrink wrapped bag, please transfer to an air tight glass jar for best results,  if your cacao blend arrives melted, just pop it into the refrigerator until it’s solid, chop with a big knife and place in a glass jar for easy use. 
 
Contains: ceremonial Rukuxulu Guatemalan cacao 
Red Raspberry Powder, Tart Cherry Powder, Fermented Mushroom blend, Manjistha, and Bitter Melon 
Manjistha and Bitter Melon are powerful cooling herbs and help move and detoxify the lymphatic system. 
Red Raspberry has an affinity for the kidney and bladder and weight loss plus it is bursting with anthocyanjns to reduce inflammation. 
Fermented Mushroom is a powerful anti inflammatory, immune modulator, and boosts metabolism.  It’s also amazing for organ repair and detox.  
Tart Cherry helps inflammation and boosts melatonin.